Let yourself be inspired by the relaxed atmosphere of a festive day and a sunny Sunday in late April. Add the thousand shades of spring, the inevitable and cheerful decorations, your hospitality and here is the recipe for a perfect Easter!

As per tradition, the Easter Tree celebrate spring and the rebirth of nature after a long winter: use it as a centerpiece, completed with few cut branches of peach, olive or almond tree in bloom, well placed in a vase and decorated with little eggs of various dimension… we love them!

This year the trendiest tablecloth is made with flowery fabrics, preciously embroidered with themed decorations. Select decor elements. Hens or bunnies randomly placed on the table. No Easter would be complete without a bit of green colour on the table: … green colour cheers up and is a spring and growth symbol. For a charming table, add a personal touch: an antique silver cutlery set or special glasses, different from each other, to be combined with a simple tumbler for water.

Decide on your perfect and traditional menu including hen or quail eggs. Prepare the decorations in advance, especially the setting of the table!

Don’t forget some flower bulbs or tulips to give light and warmth to your celebration! With a reasonable cost, you can also create a placeholder in pure “green style”: a small hyacinth bulb, packaged in a small bag decorated with a ribbon, which your guests can take home and plant.

Last but not least, if you have outdoor spaces, organize an Easter egg hunt for children, but also for adults; it will be a funny time allowing everyone to break the time of a longer meal. You can use all kinds of eggs but the small ones in chocolate are always the most “desired”!

Let us know if you will follow some of our advice and Happy Easter!