Business & Corporate
giugno 5, 2018

Food Zurich is coming!

The most delicious festival in Switzerland is coming!
From May 24 to June 3, Food Zurich will offer a chance to explore the world of food in the city — from haute cuisine to street food — with a series of events, workshops, and exhibitions.

We wouldn’t miss it!

We will be there to offer two workshops and an exclusive event.

Rent a Chef, May 25/26/27
@ your home

Enjoy a new dining experience with our Italian chef and our event designer for a special evening at your home.

We’ll organize a private dinner for you and your family or friends — from 2 to 10 people. Let us create the mood and theme for the evening. Your job? Enjoy a superb four-course menu with your guests, including our wine selection.

Your chef for the evening will not only cook, but also reveal some of his secrets, telling stories of the extraordinary wines and foods that make each recipe special.

You have the choice of three culinary options: fish, meat, or vegetarian.
The price for the four-course dinner for 2 to 10 people, including wines carefully selected by the chef, is CHF 2000.

Reserve your dinner now by clicking here:

Table decoration & wine etiquette
Italy is home to some of the world’s best wines, and more importantly, wine is an integral part of Italian culture.

Italian Allegria will take you on a journey into wine etiquette, in a relaxed and fun-filled way.
Come and learn the basics of wine pairing, glassware choice, and table setting, as well as tips for giving the perfect toast.

You will of course also enjoy a glass of great wine and good conversation. At the same time, our internationally renowned designer will be present and share knowledge and advice, giving you the skills to decorate your own fabulous and welcoming table.

Thursday, May 24
4:30 pm / 6:30 pm
@ The VIN-TAGE, Ackerstrasse 56, 8005 Zürich
Get your ticket by clicking here:

Saturday, May 26
10 am / 12 am
@ Il Salottino Horgen, Seestrasse 158, Horgen
Get your ticket by clicking here:

Table decoration & etiquette 2.0
Refresh your dining etiquette and improve your hospitality skills with our interactive etiquette workshop, where you will learn tips and tricks to being the perfect host while having fun.

Centuries ago, an Italian book called Galateo by Giovanni Della Casa was the quintessential guide to manners and style. It was widely translated and is still the basis for etiquette guides. Now, we are picking up where Mr. Della Casa left off, walking you through the finer points of dining etiquette.

Who sits where? Who is served first? Where do I place my napkin? How should I hold my cutlery and glassware?

We will answer all these questions and many more! We’ll explain the rules and show how it’s done, with minimal effort and maximum effect both in matters of decoration and etiquette.

Friday, May 25
10 am / 12:30 am
@ The VIN-TAGE, Ackerstrasse 56, 8005 Zürich
Get your ticket by clicking here:

Sunday May 27
10 am / 12:30 am
@ Park Hotel Zug, Industriestrasse 14, 6302 Zug
Email us to reserve your spot: