Italian’s Allegria cooking classes have been a success!

 In blog, Events

In May Italian Allegria organized a two-day event in Zurich: four separate cooking classes with internationally renowned chef Andrea Sposini. These classes where conceived as a journey in Italian cuisine as well as in Italian culture and history and they had been successful beyond our imagination.

The attendees came from many European nations ad Switzerland, Austria or Denmark and their age ranged from 28 to 72 years old. All of them were really curious and willing to learn while having fun and tasting some great food.

In this particular occasion we are reporting on, the cooking class was about the cherry and its many uses: “The Cherry on the… Plate. When cherries meet meat and cheese”.

The people became more chatty and cheerful, they started to cook under Sposini supervision, and we saw many of them taking precious notes about some cooking tips. Andrea Sposini guided everybody and gave many great advices while talking about the history and tradition of those dishes: the lunch was all about cherries so we ended up using more than ten kilos of that delicious fruit!

The class started from the lengthier recipe, the cherry cake, then moved on to what has been the king of the table, a pork fillet braised in red wine, served with cherries and beets. We cooked the pork with the new roner cooking technique as explained by Sposini and everybody seemed intrigued by this cooking method.

We the proceeded with a particularly tasty and original hors d’oeuvre, the gorgonzola pâté served with a cherry and zucchini flower salad: the special touch was the bio oil by Maria Bitonti.

Last but not least, we prepared the cherry risotto that was cooked with a touch of Negramaro Cantine San Marzano, a deep purple red wine with rich and complex scent and notes of spices, berries, and cherry jam.

The attendees seemed really happy with the dinner and were already asking informations about the next cooking classes, while chatting with one another and exchanging addresses and social network contacts, talking about lifestyle, work, travel and other subjects.

We noticed that these classes have this great social value: people come not only to learn how to cook, but also to exchange experiences and broaden their social network, while having fun and tasting some delicious food and wines.

Italian Allegria will surely organize more cooking classes like these: to keep in touch with all our events and offers please visit often our website, http://italianallegria.com/.
If you have questions regarding any kind of event feel free to ask at info@italianallegria.com

 

Comments
  • Peter Bäbler
    Reply

    Your Cooking Class that my wife and myself attended on May 20th 2017 was just fabulous!
    The delicious recipes which Andrea Sposini presented and cooked in front of us and the many hints he gave us have inspired us a lot. My wife has already cooked all the courses learned at least once since the class took place.
    All your preparations were very well done and your translation into English was helplful. Thank you for mailing us all the detailed recipes afterwards.
    The location was well chosen by you and the whole frame of the class made it a very memorable evening.
    My wife and myself have become „fans“ of your cooking classes. We would like to turn in our application for your next cooking class already now (provided the date will be possible for us).
    We thank you a lot for this class. Please send our thanks to Andrea, as well.

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