Italian 5 courses cooking classes

 In blog, Events

Italian Allegria gives people in Zurich and Switzerland a unique chance to enjoy some of the finest Italian dishes in a two-day event that will be held in two different location and will take you through an amazing journey in the Italian cuisine.
Tasting great food will be the last stop in this journey: first, you will learn how to cook the dishes under the guidance of a great Italian cook, Andrea Sposini.

Andrea Sposini is an internationally known chef that trained and worked in restaurants in Italy and abroad, from USA to India, Australia, Egypt, London and much more. Strongly passionate about cuisine and its cultural and historical aspects, both theoretical and practical, Andrea has been giving cooking lessons since 1995 and he has trained at the Scuola Di Arte Culinaria Cordon Bleu Di Roma.

This two-day event will be a full immersion in the world of cooking: not only you will learn how to prepare the dishes that you will eat, but Andrea will also give you some cultural and historical background about the recipes. You will experience much more than simply cooking and tasting some food: every dishes will tell a story about Italy and its regions, and you can invite your partner or friend to eat what you have just cooked to add even more value to the event.

These four cooking lesson will be held on Friday May 19 and Saturday May 20, 2017 in Zurich and the seats are limited so hurry up and enroll for such an unique experience hands-on Italian soul.

Below you will find all the information on the places and schedules for the events: each one will have a different themed menu of five courses, so each one will be a unique experience in Italian cuisine.
You will be able to cook and taste some of the finest Italian dishes such as homemade mezzemaniche with squid sauce, olives and caper powder; supreme of braised guinea fowl, zucchetti pesto glaze and baked endive; pork fillet braised in red wine served with cherries and beets; toasted spelt fettuccine with wild mushrooms cream and hazelnut powder and many more.

Info

These workshops in Italian and English are open to everybody, even if you have never worn an apron. Discover the tastes of Italy right here in Zurich, learn some of the unexpected secrets of Italian cooking and create these delights for yourself!

Registration

PRICE

CHF 350.- which includes:

  • 1 person cooking class
  • 2 persons 5 courses meal and drinks

To enroll, send an e-mail to info@italianallegria.com, specifying the date, your name and surname, street, place, mobile number and the menu you prefer.

Give a gift!

You can enroll a friend as a gift. Just send us the contact details for both of you. We will send your friend an invitation to the course and all the information he or she needs. The same course fee applies.

Italian Allegria awaits you for this unique sensorial and cultural experience!

Friday May 19, 2017  
La Cuisine – Nordstrasse 201 – 8037 Zurich


Cooking from 10am to 1pm
Lunch from 1.30 till 3.30pm

Springtime by the Sea
Unconventional Fish

  • Lemony potatoes and a basil, tomato & fresh anchovy timbale
  • Mezzemaniche Mancini  with calamari sauce, olives and caper powder
  • Italian-style fried cod fillets served with a radish and celery salad
  • Sorrento Lemon custard

Cooking from 5.30 pm to 8pm
Dinner from 8.30pm to 10pm

Vegetarian Delights
Veggie and Tasty

  • Bio Cannellini bean cream served with Parmigiano Reggiano “pop-corn”
  • Toasted spelt handmade fettuccine with wild mushrooms and roasted hazelnut
  • Eggplant parmigiana
  • Apple and fresh rosemary pie, evo oil sauce

 

Saturday May 20, 2017
Kochevents – Waffenplatzstrasse 11 – 8002 Zurich


Cooking from 10am to 1pm
Lunch from 1.30 till 3.30pm

Green Party
A Guinea Fowl in an Italian Garden

  • Bean flan served with melted Taleggio cheese and crispy pancetta
  • Handmade green spelt tortelli stuffed with chickpeas, rosemary infusion in Tuscan evo and pecorino flakes
  • Braised guinea fowl supreme, zucchetti pesto and baked endive
  • Bronte pistachio cream

Cooking from 5.30 pm to 8pm  
Dinner from 8.30pm to 10pm

The Cherry on the…Plate
When cherries meet meat and cheese

  • Gorgonzola cheese paté with cherry and zucchini flower salad
  • Cherry risotto with Parmigiano Reggiano crispy flakes, white  pepper and drops of Negramaro wine reduction
  • Sous vide pork tenderloin and cherries served with sautè beets
  • Cherry almonds cake

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