Discover the Italian taste @FoodZurich 2017

 In blog, Events

Italian Allegria present Italian recipes and best Swiss ingredients. Six tastings for a unique experience. Two exclusive dining dates. We are waiting for you @FoodZurich 2017. Enjoy!

Sapori di bosco

Friday September 8, 2017
From 5 pm to 11 pm – without reservation
Hardturm – Hardturmstrasse 269 – 8005 Zurich

In September, the Swiss woods begin to offer ingredients and inspiration. Come and taste the Italian Allegria’s menu:

  • Pumpkin and porcini cream with chestnut powder
  • Hazelnut pâté with sesam bread
  • Sous vide pork tenderloin with beer, carrots and spinach cream

More info

Panino gourmet

Saturday September 9, 2017
From 11 am to 4 pm
Hardturm – without reservation
Hardturmstrasse 269 – 8005 Zurich

Discover how the Italian Allegria’s chef can combine best Swiss ingredients creating for you the perfect sandwich:

  • Toasted rye bread, roasted peppers, Sbrinz, apple and lettuce
  • Coal bread, with spinach, tomato, pesto and Gruyère DOP
  • Bretzel sandwich, dill flavored butter, pike, champignon and lemon
  • Black bread, E.V.O., figs, Vacherin Mont-d’Or DOP and Alpine flowers

More info

Rent a chef

Sunday September 10, 2017   and
Wednesday September 13, 2017
From 6 pm to 10 pm @your home

If you are fed up with the usual restaurants and the usual flavors, get your exclusive truly italian Allegria’s experience! Rent our chef and our event designer @ your home. We will organize the private dinner for you and your family or friends from 2 to 10 people, we will design a special evening mood and you just have enjoy your superb 4 courses menu (our wines selection included).

Profumi d’autunno

  • Pumpkin creamy soup, balsamic vinegar and chestnuts
  • Homemade Fettuccine with Porcini Mushrooms
  • Braised Guinea fowl Supreme, Roasted carrots with Honey and Thyme.
  • Wine chocolate cake with raspberries

OR

Non solo pesce

  • Raw sea bass with zucchini and flowers salad
  • Shrimps and black truffle risotto
  • Squid stuffed with legumes and marinated pumpkin
  • Lemon pudding

OR

Vegetariano a modo mio

  • Wild mushroom salad, Etìvaz DOP and raspberry citronette
  • Spelt with dried tomatoes pesto, Sicilian almonds and aromatic herbs
  • Pepper stuffed with legumes and spinach sauce
  • Saffron panna cotta with white chocolate fondue

Rosso Pomodoro

Monday September 11, 2017
And Thursday September 14, 2017
from 6 pm to 10 pm
La Cuisine
Nordstrasse 201 – 8037 Zurich

A special cooking class to discover with Italian Allegria all secrets of the Mediterranean kitchen king with a veggie dinner (wines included)

  • Tomato granite with fried basil and swiss cheese bites
  • Ravioli filled with tomato and topped with homemade pesto
  • Fried green tomatoes & ….
  • Vanilled Tart with tomato jam

Raclette Risotto

Tuesday Settember 12, 2017 
From 5 pm to 11 pm – without reservation
Hardturm
Hardturmstrasse 269 – 8005 Zurich

Every 35 minutes Italian Allegria offers a different risotto with the best of Swiss seasonal ingredients:

  • Risotto with mushrooms and goat cheese
  • Berries risotto with Tilsiter and wine reduction drops
  • Risotto Swiss Dörrbohnen and sausage with cheese fondue
  • Strawberry risotto with seasoned Grana and white chocolate chips

Dolcezze vegan

Thursday September 14, 2017
From 12 noon to 15 pm
La Cuisine
Nordstrasse 201 – 8037 Zurich

Tiramisu without eggs? Sure!
A vegan workshop that promises sweetness: this is the Italian Allegria’s idea with the chef Miriam Monari experience. You’ll discover a sweet vegan world, healthy and tasty!

If you want to get more information on these and many other Italian Allegria’s offers contact us at info@italianallegria.com

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